Frequently asked questions
What's the best way to store my granola?
Store in sealed bag or container in a cool, dark place, preferably the fridge.
What should I do if my granola starts to soften once opened?
You can simply refresh it in the oven. Pour the desired amount of granola onto a baking tray lined with some baking paper. Place the tray in a preheated oven (170°C Fan) for 5-10 mins, keeping a close eye on it to make sure it doesn't overcolour. When ready, take it out of the oven, let cool and enjoy deliciously crisp granola.
What's in my granola?
Our Signature Granola contains whole rolled oats, honey, olive oil, sliced almonds, pumpkin seeds, sunflower seeds, cashew nuts, brown flaxseed, black sesame seeds, white sesame seeds and Maldon sea salt.
Is my granola suitable for vegans & vegetarians?
While our Signature Granola is 100% vegetarian, we do use honey in the recipe, which means it isn't suitable for vegans.
Where else can I find MumJo's Signature Granola?
At the moment, our Signature Granola is only available right here on our website, though we are working hard to get our granola into stores across Hong Kong. Follow our social media channels to stay up to date with all our latest news!
How many servings are there in a pouch?
Where does MumJo's deliver to?
We use SF Express to deliver our Signature Granola to your door. Please check here if your location is under their coverage:
Does MumJo's have any other products?
We built this company to sell our Signature Granola, so at the moment this is our hero product! That said, we're constantly experimenting in the kitchen and are planning to bring a range of healthy and delicious products - not just Granola - to you in the future.
Where and how is MumJo's Signature Granola produced?
Our Signature Granola is produced on behalf of MumJo's in a licensed bakery right here in Hong Kong.
Free delivery for all orders over $200